Rescuer of Avocados
mood: 
cheerful
cheerful( recipe and commentary follow. )
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May. 8th, 2008
Since I have become increasingly frustrated with people who dump a couple of spoonfuls of salsa and an avocado into a bowl, mash it up, and call it guacamole (no, I'm looking mostly at restaurants here), I have decided to strike back by telling people exactly how easy it is to make The Good Stuff. Once you know, you have no excuse for making bland, gluey guacamole.
( recipe and commentary follow. )
( recipe and commentary follow. )